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Vegan ramen

Vegan Ramen: one of my velvety, tasty and tasty recipes.

Add spicy oil once served, if you like.


  • 1 serving noodles

  • 1 kombu seaweed leaf

  • 2 dried shiitake mushrooms

  • 1 spring onion

  • 2 pieces garlic

  • 1 piece ginger cut into slices

  • Salt to taste.

  • 1 glass unsweetened soy milk

  • 2 tablespoons sesame paste

  • 1/4 pak choi


  • Cook the pak choi in boiling water for 5 minutes and sprinkle it with cold water. Keep aside.

  • Place 1/2 liter of water, the kombu seaweed and the shiitakes in a bowl. Leave to rest for at least 30 minutes and then filter everything into a pot.

  • Add spring onion, ginger and garlic to the broth, season with salt. Bring to the boil and skim. After about 30 minutes reduce the heat, add the soy milk. Mix.

  • Pour the sesame paste into the serving bowl, then the boiling broth and stir everything with a whisk.

  • Cook the noodles following the package instructions, drain and pour them into the bowl. Garnish with pak choi.

Ramen vegano recipe Cookingwiththehamster
Ramen vegano | © Cookingwiththehamster

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