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Soy sauce tteokbokki

Soy sauce tteokbokki (간장떡볶이) is a non-spicy and slightly crunchy alternative to the classic recipe.


- 1 serving of cylindrical tteokbokki

- 1 teaspoon rice malt syrup (or honey)

- 2 tablespoons of soy sauce

- 1 tablespoon of mirin

- 1 teaspoon of vegetable oil

- 1 tablespoon of toasted sesame oil

- 1 teaspoon finely chopped spring onion (only the green part)

- 1 handful of sesame seeds


- Prepare the sauce by mixing the soy sauce, syrup, mirin and toasted sesame oil in a bowl. Keep aside.

- Boil water in a saucepan and cook the tteokbokki following the instructions on the package. If the dumplings stick together during cooking, add a drop of vegetable oil.

- Heat the vegetable oil in a pan and pour the drained tteokbookki into it. Sauté for a few minutes to form a crunchy outer crust.

- Pour in the sauce and caramelise.

- Pour the tteokbokki into a bowl and garnish with spring onion and sesame seeds.

Tteokbokki alla salsa di soia ricipe Cookingwiththehamster
Tteokbokki alla salsa di soia | © Cookingwiththehamster

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