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Soba with avocado and cherry tomatoes

Soba is a Japanese buckwheat avocado noodle. It is usually consumed in version zaru soba version or toshikoshi soba, but in reality there are many different ways to season this type of pasta.

The recipe that I propose here is the soba with avocado and cherry tomatoes: a revisited version perfect for the hottest days.


  • 1 portion soba

  • 10 cherry tomatoes cut in half

  • 1/2 avocado cut into slices

  • 1 1/2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1/2 tablespoon sesame oil

  • to taste ichimi togarashi

  • to taste finely chopped spring onion (only the green part)

  • sesame seeds


  • Cook the soba following the package instructions. Cool with cold running water and drain well.

  • Combine soba, cherry tomatoes, avocado on serving plate and combine soy sauce, rice vinegar, sesame oil, ichimi togarashi and sesame seeds. Mix well and garnish with spring onion.

Soba with avocado and cherry tomatoes recipe Cookingwiththehamster
Soba with avocado and cherry tomatoes | © Cookingwiththehamster

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