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Sichuan Spicy Cold Noodles

Sichuan spicy cold noodles are a fresh and tasty remedy for the scorching summer heat!


- 1 serving of wheat noodles

- vegetable oil

- 1 small portion of blanched bean sprouts

- Sichuan pepper

- 1 piece grated ginger

- 1 grated garlic

- 1 tablespoon soy sauce

- 1 tablespoon black rice vinegar

- 1 teaspoon sesame oil

- 1 teaspoon sugar

- Chinese spicy oil

- 1 tablespoon crumbled peanuts

- 1 finely chopped spring onion (only the green part)

- sesame seeds

- 1/2 julienned cucumber


- Cook noodles according to package directions. Drain, cool with cold water and drain again. Pour into a dish and drizzle with a drizzle of vegetable oil. Keep aside.

- Mix Sichuan pepper, ginger, garlic, soy sauce, vinegar, sesame oil, sugar, Chinese spicy oil and a little water in a bowl.

- Season the noodles with the sauce. Add bean sprouts, peanuts, spring onion and sesame seeds. Mix carefully.

- Garnish with cucumber.

Sichuan spicy cold noodles recipe cookingwiththehamster
Sichuan spicy cold noodles | © cookingwiththehamster

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