Ramyun - spicy korean noodles
Ramyun, spicy Korean noodles, are one of the most popular and consumed dishes in the entire country.
It is prepared using Nongshim Shin Ramyun, the number one brand in South Korea and also available in major Asian delicatessen shops.
This brand was born on 1 October 1986 and over the years has become the best known in the rest of the world, exported to over 100 countries.
Inside the package there are: a portion of pre-cooked instant noodles, a sachet of ingredients based on freeze-dried vegetables and another sachet containing the spicy base for the soup.
As per tradition, I also prepared the recipe in the lightweight aluminum pan.
- 1 Shin Ramyun pack
- 1 finely chopped spring onion (only the green part)
- 1 egg
- 1 cheese slice or crumbled mozzarella
- In a pot of boiling water add the instant noodles with the contents of the two sachets. Cook for 5 minutes.
- Add the raw egg, the thin slices and the spring onion. Cover with the lid and turn off the flame. Let it "rest" for a couple of minutes.