Matcha porridge
Porridge is a preparation made all over the world. The simplicity of cooking and its versatility make it a highly appreciated food, as well as being healthy and nutritious. The beauty of porridge is that you can use any type of milk you want; I used soy milk, thus creating a nutritious and fat-free breakfast. The same goes for toppings: fresh or dried fruit, chocolate flakes, honey or sweetener ... let your imagination run wild! INGREDIENTS 100 gr of oat flakes 100 gr milk (choose the quality you prefer) 100 gr natural water + 1 tablespoon of lukewarm natural water 1 teaspoon matcha fresh (or dried) fruit dark chocolate chips honey PREPARATION - Pour oat flakes, milk and natural water into a saucepan. Bring to a boil and reduce the heat. Cook for about 6/7 minutes, turning continuously. Turn off the stove when the density is to your taste (more liquid and creamy or drier). Leave to rest for a few minutes. - Prepare the matcha tea by mixing the tea with the lukewarm water in a small bowl. Stir well until the tea powder dissolves. - When the porridge is lukewarm / almost cold, pour it into a bowl and add it with the matcha tea, mixing well. - Cut the selected fresh fruit and garnish the porridge bowl. Add dark chocolate flakes and sweeten with honey. Serve immediately.
