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Matcha creme brulee

Matcha creme brulee is the Japanese dessert with matcha green tea from the "burnt cream".


  • 2 egg yolks

  • 100 ml sugar-free cream

  • 80 ml milk

  • 3 tablespoons sugar

  • 1 teaspoon matcha


  • Whip the egg yolks with 2 tablespoons of sugar in a bowl with a hand whisk.

  • Heat the milk and cream in a pan. Add the matcha through a fine sieve.

  • Once hot (but not boiling), incorporate everything into the egg yolks with the sugar, mixing well. Then pour the mixture back into the pot.

  • Mix over low heat until the cream is quite thick and velvety, then pour it into the moulds.

  • Bake in a pre-heated oven at 150° C for 15 minutes.

  • Cool in the refrigerator for 2 hours.

  • Sprinkle the cooled cream with a spoonful of sugar and burn with the torch.

Matcha creme brulee recipe Cookingwiththehamster
Matcha creme brulee | © Cookingwiththehamster

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