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Kongguksu - noodles in cold soy milk soup

Kongguksu ( 콩국수 ) is a recipe for noodles in cold soy milk soup.

It is a Korean dish that dates back to the 19th century and is still extremely popular today, especially during the hot summer days.


- 1 portion somyeon (thin wheat noodles)

- 1 pack tofu firm

- 1 glass of unsweetened soy milk

- 1 tbsp peanut butter

- Sesame seeds

- 1 teaspoon salt

- 1/2 julienned cucumber

- 2 cherry tomatoes cut in half

- 1/2 boiled egg

- ice cubes


- Prepare the dressing by combining tofu, soy milk, salt, peanut butter, sesame seeds in a blender.

- Cook the noodles according to the package directions. Drain, cool with cold water and drain again.

- Place the noodles in the bowl and pour in the tofu cream. Garnish with julienned cucumber, cherry tomatoes, boiled egg and ice cubes.

Kongguksu recipe cookingwiththehamster
Kongguksu | © cookingwiththehamster

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