Kongguksu - noodles in cold soy milk soup
Kongguksu ( 콩국수 ) is a recipe for noodles in cold soy milk soup.
It is a Korean dish that dates back to the 19th century and is still extremely popular today, especially during the hot summer days.
INGREDIENTS
- 1 portion somyeon (thin wheat noodles)
- 1 pack tofu firm
- 1 glass of unsweetened soy milk
- 1 tbsp peanut butter
- Sesame seeds
- 1 teaspoon salt
- 1/2 julienned cucumber
- 2 cherry tomatoes cut in half
- 1/2 boiled egg
- ice cubes
PREPARATION
- Prepare the dressing by combining tofu, soy milk, salt, peanut butter, sesame seeds in a blender.
- Cook the noodles according to the package directions. Drain, cool with cold water and drain again.
- Place the noodles in the bowl and pour in the tofu cream. Garnish with julienned cucumber, cherry tomatoes, boiled egg and ice cubes.
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