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Kongguksu - noodles in cold soy milk soup

Kongguksu ( 콩국수 ) is a recipe for noodles in cold soy milk soup.

It is a Korean dish that dates back to the 19th century and is still extremely popular today, especially during the hot summer days.


INGREDIENTS

  • 1 portion somyeon (thin wheat noodles)

  • 1 pack tofu firm

  • 1 glass unsweetened soy milk

  • 1 tbsp peanut butter

  • sesame seeds

  • 1 teaspoon salt

  • 1/2 julienned cucumber

  • 2 cherry tomatoes cut in half

  • 1/2 boiled egg

  • ice cubes


PREPARATION

  • Prepare the dressing by combining tofu, soy milk, salt, peanut butter, sesame seeds in a blender.

  • Cook the noodles according to the package directions. Drain, cool with cold water and drain again.

  • Place the noodles in the bowl and pour in the tofu cream. Garnish with julienned cucumber, cherry tomatoes, boiled egg and ice cubes.


Kongguksu recipe cookingwiththehamster
Kongguksu | © cookingwiththehamster


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