cookingwiththehamsterFeb 23Specialty coffee: Japan in cool caffee shops of MilanIt is now a fact: Milan has been invaded by the fashion for specialty coffees, i.e. those high-quality coffees selected according to a...
cookingwiththehamsterFeb 20Kon-ya ga YamadaA restaurant has just opened in Porta Romana that offers Japanese home cooking, a formula that was certainly lacking in the area where...
cookingwiththehamsterFeb 14Nama ChocolateNama Chocolate (็ใใงใณ) was invented in Japan by chef Masakazu Kobayashi in the 1980s, probably inspired by Pave de Geneva (a Swiss...
Nolo guide: Asian restaurants and shopsNolo (crasis of North Of Loreto) is the term invented in 2012 by architects Francesco Cavalli, Luisa Milani and Walter Molteni joking...
Specialty coffee: Japan in cool caffee shops of MilanIt is now a fact: Milan has been invaded by the fashion for specialty coffees, i.e. those high-quality coffees selected according to a...
Japanese restaurants with home cooking in Milan (no sushi)Sushi is somewhat the symbol of Japanese cuisine, the quintessence of goodness and refinement. In the collective imagination it is the...
Chinatown and Paolo Sarpi guideWhat we now call Chinatown, before the arrival of the Chinese, was called Borgo degli Ortolani, a district located between Porta Tenaglia...
The best Chinese dumplings in MilanAfter a few years from the first time you asked me for a list of the best Chinese dumplings in Milan, here is finally the long-awaited...