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Bibim guksu - spicy cold noodles

Bibim guksu (비빔국수) is a spicy cold noodle dish that is popular during the incredibly hot Korean summer.

For hot spices, adjust according to your degree of tolerance.


- 1 serving somyeon (thin wheat noodles)

- 1/2 boiled egg

- 1 piece thinly sliced cucumber

- 1 piece thinly sliced daikon

- 1 tablespoon toasted sesame oil

- 2 tablespoon kimchi

- 1 tablespoon gochujang

- 1 tablespoon gochugaru

- 1 teaspoon rice vinegar

- 1 tablespoon sugar

- sesame seeds

- ice cubes


- Finely chop the kimchi in a bowl, pour gochugaru, gochujang, toasted sesame oil, rice vinegar, sugar, ice. Mix and keep aside.

- Cook the somyeons according to the package directions. Drain, cool with cold water and drain again.

- Pour the samyeon into the bowl with the kimchi and mix.

- Serve garnishing with cucumber, daikon, hard-boiled egg and sesame seeds.

Bibim guksu recipe Cookingwiththehamster
Bibim guksu | © Cookingwiththehamster

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