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Autumn Japanese curry rice

Japanese autumn curry rice is an autumn variant that I propose to you of the famous curry rice - karee raisu.

If you like it, you can also add some pumpkin cut into pieces.


- steamed rice

- 4 slices of beef cut very thin

- 1 carrot cut into pieces

- 1 potato cut into cubes

- 1/2 onion cut into slices

- mushrooms cut into slices

- vegetable oil

- Japanese curry roux

- 1 tablespoon soy sauce

- hot water


- Fry the onion in the oil over a low heat until it becomes golden.

- Add the meat and brown.

- Add carrot, potato and mushrooms. Fry for a few minutes and add hot water (until all the ingredients are covered) and soy sauce.

- Simmer until all the ingredients are well cooked and add the curry roux.

- Mix and leave to cook until the desired density is reached.

- Serve with steamed rice.

Japanese autumn curry rice recipe Cookingwiththehamster
Japanese autumn curry rice | © Cookingwiththehamster

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