cookingwiththehamster Guida ai ristoranti asiatici a Milano: Giappone Corea Cina

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Cheese tteokbokki

Tteokbokki (떡볶이) are Korean rice dumplings generally eaten as street food. There are several recipes, from the classic to the non-spicy...

cookingwiththehamster

Hanetsuki gyoza (Japanese dumplings with wings)

Gyoza (餃子) are Japanese dumplings descended from Chinese jiaozi. Appreciated all over the world, they are never lacking in Japan in...

cookingwiththehamster

Sichuan eggplants

Sichuan aubergines are a very common dish and appreciated in Chinese restaurants for their slightly spicy and sweet and sour taste,...

Nolo guide: Asian restaurants and shops

Nolo (crasis of North Of Loreto) is the term invented in 2012 by architects Francesco Cavalli, Luisa Milani and Walter Molteni joking...

Specialty coffee: Japan in cool caffee shops of Milan

It is now a fact: Milan has been invaded by the fashion for specialty coffees, i.e. those high-quality coffees selected according to a...

Japanese restaurants with home cooking in Milan (no sushi)

Sushi is somewhat the symbol of Japanese cuisine, the quintessence of goodness and refinement. In the collective imagination it is the...

Chinatown and Paolo Sarpi guide

What we now call Chinatown, before the arrival of the Chinese, was called Borgo degli Ortolani, a district located between Porta Tenaglia...

The best Chinese dumplings in Milan

After a few years from the first time you asked me for a list of the best Chinese dumplings in Milan, here is finally the long-awaited...